Almost every student at my junior high school belongs to a club. These groups meet before or after school (or possibly both) every day, all year long. Toyotomi (my school) has a fine arts club, English club, koto club (it's a traditional Japanese musical instrument), etc. Sports are also lumped into "clubs." We have clubs for baseball, softball, boys volleyball, girls volleyball, judo, table tennis, tennis, track and field, etc.
Each student can only belong to one club. So where I was on the volleyball team and then the soccer team and then the track and field team each year in high school, these students must pick just one activity for the entire year.

My schedule is arranged so that I can visit the clubs after school for about 30 minutes Tuesday and Wednesday and for over an hour on Mondays and Fridays. I have been trying to spent a day with each club, so that I can see what it's like and what the students do.
Last Friday I joined the tea ceremony club. This club performs a traditional Japanese tea ceremony every Monday and Friday. This involves the students learning how to make the tea, the proper way to pour, etc, etc, etc. And there are a lot of etc. in the tea ceremony process. While I was there, the teacher was trying to explain the proper method for wiping the bowl after certain actions. Of course I had no idea what she was saying, but I picked up that there are different cloths to be used, the wipes go in different directions depending on what was just in the bowl, the cloths must be folded, unfolded and then refolded in specific ways be

tween each step. It was very complicated, but interesting.
It appeared that half of the students are the "performers" and half of the students simply get to enjoy some tea and snacks. They grouped me in with the "enjoyers." So I had to sit (on my knees, which after 20 minutes is really painful), and first they served me a small dumpling snack. It was pale green and sticky, and I had no idea how I was supposed to politely eat it. Then they gave me a long, flat toothpick like object and showed me how to cut the dumpling -- which should then stick to the toothpick so you can eat it. But my technique wasn't very good and it kept falling off. Since I know that it's rude to spear your food, I was at a bit of a loss at how to eat the thing.
Then they made me a cup of tea. The have special hot water that was transfered between pots. Then they scoop some of the green tea powder into a cup and add the water with a special ladel. Then they use a bamboo whisk to mix it. The end product is a very frothy and neon green.
They had a special ritual for setting the cup in front of me, and I am sure that there were certain things I was supposed to say or do to receive it, but since I had no idea what was going on, I just kept saying arigato (thank you) and bowing.
The tea has quite a potent flavor and is quite gritty. And it is so frothy that it's hard to drink. I laughed when I saw that even the students had to kind of choke it down.
It was a very enjoyable experience, and I think that the students enjoyed having me join their club for the day.
The first picture is of me drinking some tea, and one of my students doing the go-to Japanese picture pose. The second is of the awesomely green tea. I've put some extra pictures on the
picasa page.